Best Seller, Premium Cut, BBQ Favourite

Rich, juicy ribeye steaks packed with flavour.

A premium steak cut with excellent marbling, delivering deep flavour and a tender, juicy finish. Ideal for steak nights and BBQs.

Perfect for:

• - Steak nights
• - BBQs
• - Special meals

Cooking Advice:

• - Remove from fridge 30 minutes before cooking
• - Season with salt just before cooking
• - Cook on high heat 2–3 mins per side (medium rare)
• - Internal temp: 52–55°C (medium rare)
• - Rest 5–10 minutes before serving