Best Value, Everyday Favourite

Balanced flavour and tenderness.

A classic steak cut offering great texture and flavour, perfect for everyday meals.

Perfect for:

• - Midweek meals
• - Steak dinners

Cooking Advice:

• - Bring to room temperature
• - Cook hot and fast 2–3 mins per side
• - Internal temp: 55–60°C
• - Rest before slicing